very tasty, and was a great way to get rid of fresh raspberries on the verge of turning. My only issue i had was I should have mashed the fresh raspberries, rather than fold them, since when cooked, they collapsed, and caused lots of air bubbles in the muffins, and the tops to collapse. but they still tasted great! This was my own fault, not the recipe's. I took the advice of others and added a bit more sugar to the raspberries and about 1/4th cup more milk to the batter.

Reviewed On: Oct. 28, 2009

great potato salad! I changed the following: replaced onion for 3 stalks green onion, tripled the cornstarch, halved the sugar, added 1 tsp. celery seed, and did 1/2 apple cider vinegar/1/2 white vinegar, from people's suggestions. i don't think this is too sweet at ALL. if you half the sugar, its PERFECT. i will definitely make again.

Reviewed On: Jul. 27, 2009

delicious and super simple. I found the directions to be silly though: You should always dissolve sugar in the liquid before getting it chilled in your ice cream maker otherwise its a real pain to dissolve! I threw everything in my blender, minus the sugar, and then stirred the mix w/ sugar in a bowl till dissolved then transferred it to my ICmaker. Made a super low cal version with all fat-free half n half and Xylitol instead of sugar and it was AMAZING and lower cal than most yucky lite ice creams at the store! will make again and again!

Reviewed On: Apr. 21, 2009