Very good. I changed a few things: tripled the sauce, chopped the apples rather than slicing them, and I cooked the pork chops in a seasoning that I bought from Ralphs. It came with a cook bag, so I cooked the chops in the oven while the apples and sauce cooked. The combined flavors of the seasoning and the apples tasted very nice together. I served this with mashed potatos, biscuits (the biscuits tasted wonderful dipped in the caramel sauce) and green beans. I will definitely make this again.
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