For all of you who see this recipe and think, "WHAT?". Never fear. This is a good recipe. I made it this past Christmas to take to my in-laws. I formed the cream cheese mixture into a log shape instead of the ring. This was quite tasty and very festive. A must for the holidays.

Reviewed On: May 10, 2009

Made this today for Mother's Day. It was delicious. We actually grilled the fish because we prefer the grill when it's nice outside. I use a lot of marinades with brown sugar and soy so this had a flavor that I like. Very good recipe to use. Follow it exactly and you'll have a delicious piece of fish!

Reviewed On: May 10, 2009

This is pretty good, although I'm not sure if I'll make it again. It is like chili with cabbage. I only used 16 oz of tomato sauce, and used 2 cans of diced tomatoes. I added a can of pinto beans because I thought it should be a little thicker. Since it seemed like chili, I went ahead and added chili powder, etc. Again, pretty good but may opt for chili next time.

Reviewed On: Aug. 20, 2008