excellent as is.......... A definite keeper

Reviewed On: Dec. 5, 2008

I followed the suggestions of other reviewers and decreased the cook time of the brownie portion to 10 minutes, which was a mistake as it was defintely not cooked! So next time I will follow the original recipe and cook the brownie portion for 25 minutes. I did though increase the cr. cheese to 3 bars, used 3 eggs with 3/4 C. of sugar and 1 1/2 tsp of vanilla and cooked it for 60 minutes in a water bath, which cooked the cheese cake perfectly. I used a caramel grenache instead of caramel squares and carnation milk which worked well.

Reviewed On: Aug. 13, 2008

Very good recipe, I followed some advice from the reviewers and substituted garlic powder for the celery seed and cooked the chicken in the chicken broth. Would definitely do again, my husband loved it!

Reviewed On: Aug. 9, 2008