|
Red Velvet Cake IV
Followed recipie but used 9 inch pans as the vinegar and baking soda combination really elevate this cake. Used double the the amount of cocoa and refridgerated the cake before icing, a trick I learned when I used to decorate cakes. No crumbs get in the icing. Turned out very moist every one loved it!!!
4 users found this review helpful
|
Reviewed On:
Jul. 20, 2009
|