I read the other suggestions and sauted the chicken in garlic and sprinkled with some cayenne pepper. I also used only one lime and added some chicken stock to make more sauce. Overall it still tasted extremely plain. I would definitely suggest using at least 1 1/2 limes to start and really kick it up with the cayenne to anyone making this recipe. I won't be making it again.

Reviewed On: Nov. 4, 2006