This was very simple and very delicious. I used fresh peaches (and followed someones suggestion to mix them w/ a bit of brown sugar) I had fresh blueberries in the fridge that needed to be used, so I threw them in too. This was absolutely delicious. The only thing I found was it needed to be baked longer to get the topping more browned, but that was no problem. Took it to a friends cabin and brought back a very empty pan and many compliments.

Reviewed On: Sep. 2, 2008

This recipe is delicious. My husband is not a veggie fan and he had two servings. I used canned chicken and canned carrots and it was fine. We really enjoyed it and will make it lots during zuchinni season !

Reviewed On: Jul. 22, 2008

Easy, and absolutely delicious. This has replaced the recipe I used to have and has become our new sweet potato tradition!

Reviewed On: Nov. 26, 2004