Lovely texture and taste. Easy to make. This will be a hit at a 5 year olds birthday tomorrow!

Reviewed On: Oct. 30, 2009

I used this recipe for a small cakke in the centre of my cupcake display at my wedding. I iced it with cream cheese icing and placed needle fleted birds in a nest on top. Although the cake took forever to bake despite the small size and it was VERY crusty on the outside, it was delicious and I recieved the highest praises from those that ate up the scraps as I cut the top even. I am now making it for my inlaws for their wedding aniversary as they requested it especially!

Reviewed On: Jun. 27, 2009

I found that even after blending the filling for 15 minutes with my stand mixer, there are still creamcheese lumps in it. So I am assuming I must have done something wrong. I did soften the cream cheese for 30 seconds in the microwave first... Also if you live in canada, the measurements are a little weird. The amount of CC you need for the recipe is a little less than a box of philly and if you buy eagle brand condensed milk its somewhere around a can and a half but i didnt have the patience to figure out the exact measure. I havent actually finished making the pie yet so i shouldnt even be reviewing but I thought I would add those thoughts before i forget.

Reviewed On: Dec. 3, 2008