This was amazing. I used about a half jar (about 3-4 tablespoons) of curry paste instead of the powder. And served this over brown rice. I've made it twice so far and barely have leftovers!

Reviewed On: May 29, 2009

This was really good as a base recipe. I used a 20 oz of sauce. I mixed the turkey in a pot with a package of taco seasoning, about 1/2 cup sour cream, cheese, and a can of medium hatch chiles. I didnt fry the corn tortillas in oil, just heated the enchilada sauce in a skilled and warmed them in the sauce before stuffing each one. Next time I may just layer it flat. Topped with the rest of enchilada sauce and cheese before baking, and sour cream before serving.

Reviewed On: Nov. 29, 2008

This was a hit at Thanksgiving dinner this year. Sine we didnt have too many people and had another potato dish, I altered the recipe down to 4 servings. I cut the sugar by about half based on others sugestions.

Reviewed On: Nov. 29, 2008