cook's profile


Marylyn
 
Home Town: Flushing, New York, USA
Living In: Boynton Beach, Florida, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Dessert
Hobbies: Biking, Walking, Reading Books, Music
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Recipe Reviews 22 reviews
Favorite Peanut Butter Cookies
The only change I made was to use butter instead of margarine. The cookies were delicious. Thank you for sharing.

0 users found this review helpful
Reviewed On: Jul. 29, 2009
Easy Hamantaschen
This is an excellent recipe. I didn't have organge juice and added 1 1/2 tsp. orange extract, but the orange juice would have been better as I needed a little more liquid. Also, 4 cups of flour was perfect, 5 1/2 would have been too much. I used both rasberry jam and plum/prune butter and baked for 15 minutes which was perfect. I will definately make this recipe again and next time I may take some of the dough and shape them into walnut size balls, put an indentation in this middle and fill with jam. Thank you for this versatile recipe.

1 user found this review helpful
Reviewed On: Mar. 28, 2009
Bacon for the Family or a Crowd
I bake between 375-400. Medium sliced bacon is done between 15-20 minutes. We like bacon on the crisp side. Will never fry in a pan, or microwave, again. Thank you

0 users found this review helpful
Reviewed On: Feb. 22, 2009
 
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