I increased the recipe by 50% to make 12 and added a teaspoon of imitation vanilla. I baked 6 in a large metal muffin pan, and another 6 in a slightly smaller silicone muffin pan. The larger metal pan worked better. Tasted great, but don't make my mistake - let the muffins cool in the pan before removing them. They will break if you try to turn them out while they are still warm.
Date Posted: Jan. 3, 2005
Cooks I Like
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog