FANTASTIC!! I drained the peppers the day before, chopped them, dried them with paper towels and put them in paper towels in the frige over night. I prebaked the cresent roll for about 7 or 8 minutes with garlic powder and dried basil on it (as suggested by others). I layered the meat and put sliced black olives on it too. I probably would try sundried tomatoes next time, even though the peppers were great. The olives were awesome on it. I baked it covered for 20 and uncovered for 30. I accidentally forgot about it and might have overcooked it a little. I would recommend 20 covered and 20 - 25 uncovered on 375. It was still delicious though, no worries! I let it cool for about 25 minutes and then cut it up into squares. I served it on a platter with tomato sauce in the middle for a little something extra. WOW!!!

Reviewed On: Dec. 10, 2007

Amazing and Easy!!! Leave them uncovered after they are cooked or they will get soggy..if they last that long!

Reviewed On: Dec. 7, 2007

These were good. Everyone loved them. I'm still in search of the perfect peanut butter cookie. I think they would be better with more peanut butter. I will try it that way next time. They did, although, get better with time.

Reviewed On: Dec. 16, 2006