Excellent. My husband I both loved it, and I completely ignored all the other dishes on the table. You can definitely switch up the vegetables. We used onion, mushrooms, red and green pepper, and zucchini.

Reviewed On: Jun. 7, 2008

Oh yum! I am on a mission this winter to find the best recipe for different types of soups, and I don't need to search further for chicken noodle. This was fabulous - even better the second day after the spices had to mellow a bit. I added carrots and a little more chicken than called for - I used an entire store bought rotisserie chicken. I'll be making this soup frequently this winter.

Reviewed On: Jan. 12, 2008

I made this yesterday - the only thing I omitted was the peppers because I can't eat them. It was really good. I used sweet sausage and that along with the sugar made it a sweet soup - a little unexpected on the first bite, but not unwelcome. There is no added salt in the recipe. I didn't think it needed any; my husband added a little at the table to his own taste. The only thing I will do differently next time I make this soup is to saute the onions in the pan after I do the sausage until they are soft. They were still crunchy after the soup had cooked completely, and I would prefer them softer.

Reviewed On: Jan. 12, 2008