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COOKER476

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Member Since: Nov. 2004

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Recipe Reviews 73 reviews

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Irish Egg Rolls

Made 6 of these last night, and they were EXCELLENT. Did add a bit of slivered red bell pepper, used bagged coleslaw mix and deli corned beef, and still added 3/4 cup of shredded carrot. Baked them instead of frying, and yes, Thousand Island Dressing is an excellent dipping sauce. I served them too hot--they were better after they cooled down a bit.

1 user found this review helpful

Reviewed On: Aug. 26, 2008

Fresh Strawberry Pie III

This turned out wonderfully despite my picked-too-green, sour, tough strawberries. I used a Keebler 2 extra servings graham cracker crust, added a layer of cream cheese on the bottom of it, and added an extra Tbs. of Jell-o to the glaze to compensate for the berries. Next time I think I will add the berries (halved or coarsely chunked)to the glaze while it is still cooking--perhaps this will soften and sweeten them. Considering how BAD my berries were, this was an EXCELLENT recipe!

0 users found this review helpful

Reviewed On: Jul. 24, 2006

Lemon Square Bars

I was in a real hurry so I made 3/4 of the lemon topping portion of this recipe and added the zest of one lemon. I put it in a store bought 9” deep-dish flour piecrust that I pre-baked. Topped with Cool-Whip, this made a nice sour lemon dessert. We LOVE lemon, and this was our fix!!! However, I think next time I will make the recipe’s bottom crust, as I think the crust’s sweetness would compliment the heavy lemon flavor better.

0 users found this review helpful

Reviewed On: Apr. 10, 2006

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