This chicken is PHENOMENAL! I'm not usually a fan of curry, but I found the recipe a couple weeks ago and figured I'd try it. I have made it four times since - I can't get enough of it! It's rare I find a recipe I don't "doctor" but for me, this recipe is perfect as is.

Reviewed On: Aug. 11, 2008

I'm sitting here eating this dish as I type this (single girls do this kinda thing!), and all I can say is OH MY GOSH!! This is so good! The only variation I did was that I had some frozen chicken breasts that come marinated in tomato basil; it's what I had so I used them. They are to die for!! Thank you so much! This is getting saved to my recipe box in the top spot!

Reviewed On: Jan. 14, 2008

this has become my favorite recipe for italian beef, BUT i do not use the stir fry mix they suggest. instead i add a jar of mild pepperocini's with the juice, and it is the perfect thing to boost the flavor. i've made it without the pepperocinis too and it just wasn't the same. they make the recipe.

Reviewed On: Mar. 9, 2007