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Cloverleaf Rolls
I've made these for Thanksgiving two years in a row now--they taste wonderful and are so pretty--everyone loves them. I would not make them the night before, however, as they are definitely best right out of the oven. That means careful planning/scheduling--but well worth it if you can manage it!
1 user found this review helpful
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Reviewed On:
Dec. 1, 2008
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