I was looking more for an icing to decorate the gingerbread houses with and this one was too thick for that. I thinned it out by adding another egg white but also a little more powdered sugar because just adding an egg white makes it's too runny. I played around with the ratio and found one that works for me but this was a good guide. If you are looking for the actual glue for the gingerbread houses, I think the way this is written would work great.

Reviewed On: Dec. 13, 2008

The dressing was so light and delicious -- just slightly sweet which I really like. I loved the combination of strawberries and avocados. Very tasty!

Reviewed On: Feb. 15, 2008

I thought these were fine...nothing really special. They were rather tricky to cut and I even tried freezing them as some suggested. They tasted good but I probably won't make them again.

Reviewed On: Dec. 28, 2007