We loved this meal, it's sooo easy! I made a couple of changes, I added a can of rinsed, drained black beans and used frozen, pre-cooked, diced chicken, whatever amount I had left in the bag. This is what I did: Place a tortilla in the bottom of the slow cooker, put a layer of chicken, then a layer of black beans, sprinkled some taco seasoning on top then put a layer of the cheese mixture. Kept layering until all ingredients were used up and finished with a little leftover cheese. Served this over white rice that was leftover from the night before. This was so good, I can't wait to make it again. Like others said, you wouldn't think that the soup makes sense, but it does, just try it!

Reviewed On: Sep. 17, 2009

One of my favorite comfort food recipies! I do pretty much everything as said except I use a small roll of biscuits (grands 5 pack) and tear them into small pieces. The biscuits have to cook at least 2 hours, so plan accordingly. Excellent and easy recipie for nights that I get home early enough to add the biscuits!

Reviewed On: Mar. 30, 2009

Both my husband and I really enjoyed this meal. I had initially chosen it for him, as I am not a huge fan of spicy or black beans, but I liked it so much we will have it again as leftovers tonight! The only deviations I made were as follows: Didn't have the beer so I left it out. Instead of packaged taco mix I used one that I made from the taco seasoning recipie on this website, it's great!!! I added just about a tbsp. of the seasoning. It had just enough spice for him and not too much for me. I put everything in the crockpot at once and cooked for 4 1/2 hours, it came out perfect!!!

Reviewed On: Mar. 30, 2009