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KMAX1
 
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Member Since: Jul. 2000
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Recipe Reviews 13 reviews
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Lentil and Green Collard Soup
Delicious! The only changes I made were to substitute vegetable stock for the water and to use less salt. Very nice; thanks for sharing.

0 users found this review helpful
Reviewed On: Dec. 29, 2009
Asparagus and Cashews
So simple and delicious! I didn't have fresh ginger, so I used ground. Also added a splash of fresh squeezed orange juice toward the end. I served it with brown rice; it could easily be made a vegetarian main course with the addition of egg or tofu.

1 user found this review helpful
Reviewed On: Dec. 27, 2009
Curried Cauliflower Soup
A great, easy recipe! It's become a standby for me, is really versatile and freezes well.

4 users found this review helpful
Reviewed On: Jul. 21, 2009
 
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