I started making this cake 3 years ago when I was 9 months pregnant and starving and waiting around to give birth. I make it every year now for my dad's birthday. I top it with homemade truffles or shaved coconut. I use dark chocolate to help cut the sweetness plus my family hates milk. Every time I make it I change something a little here or there but this is by far the best chocolate cake I've ever made

Reviewed On: Nov. 28, 2008