I consider my oven to be a "hot oven." That is why I am so surprised that I baked this recipe for an hour and 20 minutes, and it still didn't set up. I would have burned the top if I had cooked it more. I did not drain the 2 cans of regular corn before adding them. Should I have done that? Help!!

Reviewed On: Jan. 11, 2005

These are excellent. This comes out more like cake rather than bars. It makes a huge amount. The Whipped Cream Cream Cheese Frosting from this web-site is delicious with it.

Reviewed On: Jan. 2, 2005

If you like the tartness of cranberries, you will love this salad. If you don't, this is not the recipe for you.

Reviewed On: Jan. 2, 2005