This was fantastic! I used elbow mac because that's what I had on hand and used butter instead of margarine and garlic instead of onion. I also went a little heavy on the blue cheese. I did put it in the oven for 20 min but think that step was totally unnecessary as it was awesome straight out of the pan. My sauce was perfect and didn't need to thicken.

Reviewed On: Jun. 30, 2011

These were so quick and easy! I made them for Valentine's Day and used white chocolate for the drizzle and made a heart shape on the spoon using a plastic baggie and #2 tip. I used clear plastic spoons. I did not refrigerate and they came out beautifully and hardened pretty quickly. I also added a little shortening to the chocolate when melting and only microwaved 30 seconds stirred and then 1 minute in the microwave. The chocolate wasn't completely melted but soft and I just stirred until smooth. I think 3 mins would burn the chocolate unless you have a very low wattage microwave. Excellent recipe and I loved the other reviews decorating tips for different holidays or occasions.

Reviewed On: Feb. 14, 2011

These were excellent. I made a few small changes. I upped the milk and chocolate chips to a full cup and added 1/3 cup sour cream. When I went to get an egg, I realized I didn't have any and I didn't have any applesauce to substitute either so I used apple butter. They really turned out well.

Reviewed On: Jan. 17, 2011