My dogs LOVE these treats. I couldn’t find liver baby food so I just pureed chicken livers for a substitute. I don’t add much, if any, water because I prefer a stiffer dough that I roll into a log and just cut slices to bake as needed. Also, I found that if I bake at 250 for 15 minuts, flip, then bake another 15 minutes, the bottoms won’t burn. I rate this recipe 5 stars because the basis includes ingredients that are very healthy for dogs so you can feel good about feeding these treats to your ‘kids’ and it’s easy peasy!!

Reviewed On: Jul. 8, 2007

I have been searching forever for a bread pudding recipe that is light and custardy and this was it. It is so delicious as is that I didn't use the sauce but I'm sure that's good too. Thanks, Missi, you made me and my husband very happy.

Reviewed On: Nov. 15, 2005

So easy to make and you get lots of compliments on how delicious it is.

Reviewed On: Nov. 29, 2004