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BERLYJANE
 
Member Since: Nov. 2004
Recipe Box 1 recipe
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Recipe Reviews 14 reviews
Apple Crisp II
This is awesome! I took the advice of others and only used 1/4 cup water and it turned out perfectly. Also doubled the topping, putting the apples between the two layers. It completely filled up my 9 x 13 Pampered Chef baking dish! I tossed the apples in the sugar and cinnamon mixture vs. pouring on top and the apples came out perfectly. Because I doubled the topping I baked it for close to an hour and it was perfectly done. Granny Smith apples worked well for me. And I didn't notice until just now that the recipe doesn't specify if the apples are to be peeled--I guess I just assumed they were to be peeled, so that's what I did. Served with vanilla ice cream for a birthday lunch today (my sister requested this vs. a birthday cake) and everyone loved it.

6 users found this review helpful
Reviewed On: Jan. 5, 2008
Ham Bone Soup
Very good soup! A greatand healthy way to use up my leftover Christmas ham! I added a few things: 2 bay leaves, an 8 ounce can of tomato sauce (I like things tomatoe-y), a clove of garlic-minced, and some chopped celery. Cooked in my slow cooker for 6 hours and it was just right. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Jan. 5, 2008
Slow Cooker Lentil and Ham Soup
Great recipe for my leftover Christmas ham! It cooked in my crockpot on low for 11 hours and boy did the house smell heavenly when I came home from work! I used closer to 2 cups of ham (wanted to use it up) and an extra cup of water. Also used an entire 8 ounce can of tomato sauce (hated to throw the whole can for only 8 teaspoons as the recipe called for). I don't have a food processor so it was alot of chopping, but it was worth it. This recipe is a keeper.

10 users found this review helpful
Reviewed On: Dec. 30, 2007
 
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