KARAJANIS Recipe Reviewed - Community

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Slow Cooker Chicken Parisienne

Reviewed: Nov. 2, 2009

Assembled and cooked recipe as written but used fresh chicken tenders and a carton of fresh mushrooms. Chicken was tender and sauce was delicious; served over egg noodles. Easy, economical and now a new family favorite.

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Birthday Bones

Reviewed: Dec. 20, 2008

Followed the recipe as written except that I used regular creamy peanut butter. Cooked the bones for 20 minutes and they came out perfect. My dog enjoyed them!

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Chocolate Bourbon Pecan Pie

Reviewed: Dec. 7, 2008

Followed the recipe as written except put chocolate chips in base of shell. Came out beautifully and tasted terrific. My guests loved the bourbon and chocolate twist on an old favorite.

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Chocolate Cookie Bark

Reviewed: Dec. 18, 2007

Very yummy! Quick and super easy to make. The oreo cookies add a nice subtle crunch to the bark.

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Pasta Primavera with Italian Turkey Sausage

Reviewed: Jul. 27, 2007

The whole family enjoyed this meal! Followed the recipe, except used red pepper instead of green and omitted the zucchini. Came out great and the leftovers were equally delicious.

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Blueberry Zucchini Bread

Reviewed: Jul. 26, 2007

Followed the recipe exactly and it came out beautifully! Great way to use up zucchini.

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Slow Cooker Beef Stew I

Reviewed: Jan. 21, 2007

One glance at the ingredient list will let you know that this recipe is simple and easy. One taste and you'll know it's good! I followed recipe exactly.....but had to omit the celery, only because I didn't have any on hand. If you're looking for a solid basic beef stew recipe for the crock-pot this is it -- nothing jazzy, but it's GOOD.

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Microwave Peanut Brittle

Reviewed: Nov. 27, 2006

So quick, simple and most important -- delicious! Followed some of the other reviewers tips such as using the Release foil and lowered my microwave power to 70%. Thanks for sharing!

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Hot Cocoa Mix in a Jar

Reviewed: Dec. 1, 2004

My family loved this hot cocoa mix! For gift giving I placed 1/3 cup of mix (1 serving size) into small plastic candy wrap bags, sealed the bag by folding and taping and then I created a label with instructions on card stock and stapled it on over the fold. They look so cute, I can't wait to add them to gift baskets and my kids want to hand them out to friends. Thanks for sharing this recipe!

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