I suppose I used this recipe more as an idea or guide than anything else. I'm not quite sure why, other than I don't cook turkey often (last time was a decade ago). I actually have made a recipe similar to this with leftover roasted chicken, and cream of chicken soup. This made good use of 4 cups leftover turkey, as well as leftover homemade gravy (w/ white wine), homemade mushroom cream sauce ... hell, I even threw in a touch of Cranberry sauce with pears & ginger. I did use a can of cream of mushroom soup too. Much like the other cooks, I added way more curry -- about 2½ tablespoons, as well as some Garam Masala, and a touch of cinnamon and nutmeg. I threw in some onions,celery & carrots I'd roasted with my turkey, and two chopped apples. Like I said, I used this as an idea more than followed the recipe. I probably tossed in other stuff too ...

Reviewed On: Nov. 26, 2006