I'm an American living in Australia. I made this for my work place (had a can of pumpkin, can't get it here) and the Aussies just raved about it. Most of them had never had pumpkin pie before as pumpkin (squash) is cooked as a vegetable here. This was very easy to cook and I may never go back to baked pie again. Thank you

Reviewed On: Dec. 3, 2008

Very disappointed. Dough was too sticky and where the recipe said "pour" the rest of the dough on top, there is no way you can pour it. Will make this statement though in honesty - Maybe due to the fact that I live in Australia (am American)and had to cook it in a fan-forced oven.

Reviewed On: Nov. 18, 2006