Yummy and simple. This was a bit hit with the whole group!

Things were gon ein a day...Yum! I loved the topping!

Big hit with the family - rich and delicious!

Well...it was pretty bland and then I added more spices ...but even then - it was just ok.

This was delicious. I made two ham steaks. On the first - I used the recipe as it called for. I thought the vinegar was a bit overpowering. For the second steak - I mixed in some melted butter. (ok Fattening) but wow..did that make it scrumptious! Next time - I will half the vinegar and add some melted butter from the start. For me that made it perfect! As called for - I gave it 4 stars because of the strong vinegar taste. I will definitely make this again! WOuld make a good Christmas dinner (red glaze on the ham)! I think cooking a regular ham and using this as a glaze would be awesome!

It was good. Next time - I will serve it with something. I had chips, sour cream and cheese on top - but It still needed something more...not sure what.

For me this was just food - a bit like hamburger helper. I did not think it rated anything special - but a good kid dinner - quick and easy - not for company.

I thought this was wonderful! We ate two pieces and I am going out to get a can of cherry pie filling to put on top just to give it try. I love it! My hubby loved it! Will definitely be a pan scraper!

Fabulous! My only suggestion would be that I had a LOT of bread mixture left over and alos a ton of sauce for the amount of chicken. I definitely could have breaded and cooked up twice as much. This would make a great appetizer as well and was even good cold. I loved the fruity-nutty combination. I love different and delicious and this definitely fit the bill! A keeper. Thank you for the entry!

Really good. I only fried the first batch. My daughter wanted hers "zapped " in the microwave and not fried. This was equally good...so I did the rest without the added calories from the frying. I loved it both ways! I rolled a few for my husbands lunch the next day even....and they were a hit as well! Terrific entry! Fast and simple!

ok....there have been only two reviews and both five stars but ... My family just one by one pushed their bowls to the side and munched on the salad. I think it needed about double the avacado to make it work and not so much broth. The lime was overpowering and the wine just made it worse. I don't mean to be so negative on someones recipe but...this will not be something I make again. No one ate seconds and no one finished the first round and there were 7 at the table.

I overcooked this by accident - but I could tell it would have been yummy

Great! Not much else to say but if you need a simple and delicious yellow cake - this works!

Delicious. Even better the second day! Made no changes to the recipe. It turned out great!

oh my gosh!!!! This is absolutely one of my favorite recipes on this site. It might be my favorite! I used regular palenta and otherwise followed the recipe. Will make it for my next company for sure - will impress!!!!

all I could taste was the sausage....the marinade was good but didn't really come across in the sausage. It was good but not great.

It was good - but not great. I thought the crumb topping was a bit bland. I am going to look for a different crumble type cherry pie. It was not bad though and If I had the ingredients on hand - I would make it - but I would not go out of my way. Good family dessert - but nothing to swoon over.

ok..maybe I am out of the loop here - but I did not like it. Perhaps it was the inexpensive pasta I used...I donno..but it was uneaten at my table by everyone. I even apologized to the hubby and asked him if he wanted a sandwich. For us - it was soggy and too vinegary. Did I goof?? I am not sure...but I do not see what all the fuss is about.

Delicious! I will make it again. It was so easy and better than delivered pizza! a keeper!

This was yummy! I am munching on the leftovers right now! A few comments though. First of all - I think this is a great SIDE DISH. By itself and even served with vegetables on the side - It feels incomplete like you had potato and vegies but no meat....I DONT KNOW!!! But then - it is so rich that to add more you would really be full. I agree it needs something as others have said added right to it. I like it though and I am definitely going to experiment with it - and try other things. I will watch for suggestions. Next time - I will try the sausage and the chedder. I am not sure about the chedder because I like the cream cheese taste and don't want to distract from that - but I will give it some thought!