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Pomegranate Stew with Chicken (Khoresh Fesenjan)

Reviewed: Mar. 24, 2006

I modified this somewhat. I doubled the recipe for a Persian New Years Eve Party and after I began making it realized that I had forgotten to buy double the Pomegranite Juice - so for the additional 4 cups juice that I needed I added Chicken Buillion - so I ended up with 4 cups of each for the double recipe. What a hit this was! (and not purple this time without the extra juice! I had made this dish before using a different recipe that also called for cubed Summer (is that the Orange?) Squash. The Orange Cubes give it a nice touch of color and flavor! People raved! Yum!

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9 users found this review helpful

Three Cheese Manicotti

Reviewed: Mar. 24, 2006

just so so and kind of bland for me. It definitely needed something

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0 users found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: Dec. 16, 2005

Scrumptious! I served it over rice. The sauce was to die for! If nothing else..save the recipe for homemade BBQ sauce that can not be beat!

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3 users found this review helpful

Ginger Steak

Reviewed: Dec. 10, 2005

It was good but for me not great

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0 users found this review helpful

Danish Christmas Red Cabbage

Reviewed: Nov. 24, 2005

Good Cabbage recipe. I guess I am not a tremendous fan..but others liked it - so I gave it 4.

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2 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 24, 2005

I used Sweet potatoes like the recipe called for - not yams...and I thought they were perfect and not too sweet. I wondered whether some of the other reviewers had used yams..which I think would have been TOO sweet.

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1 user found this review helpful

Savory Turkey Gravy

Reviewed: Nov. 24, 2005

Great gravy!

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3 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 24, 2005

This was yummy - I had a 15 lb turkey. It took me exactly 4 hours for the turkey to be done and perfect! Great recipe. I stuffed my turkey and it worked well with the stuffing. I made the pumkin stuffing off this site and the turkey juices made it yummy!

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0 users found this review helpful

Creamy Vegetable Medley

Reviewed: Nov. 24, 2005

Delicious.

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0 users found this review helpful

Cranberry-Black Cherry Gelatin Salad

Reviewed: Nov. 24, 2005

It was delicious. I did not make it with the nuts. I added some purple grapes... and I thought that was good.

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3 users found this review helpful

Ibby's Pumpkin Mushroom Stuffing

Reviewed: Nov. 24, 2005

I liked it but I think I prefer the regular kind of stuffing. I think it was more like the other ingredients masked the pumpkin bread. I am not sure the pumpkin bread made it better...It might have been just as good if not better with the regular bread mixed in instead of this speciality item.

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1 user found this review helpful

Mock Champagne

Reviewed: Nov. 24, 2005

Nice punch - I am not sure about 5 stars... Nobody commented but I liked it. I served it for Thanksgiving. I think to give it 5 stars..someone had to say yum!

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6 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Nov. 15, 2005

For me it was missing something. I will have to check other broccoli salads on this site to see if they differ. I will probably not make this recipe again.

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6 users found this review helpful

Pear Salad with Raspberry Cream

Reviewed: Nov. 15, 2005

Not a Huge Hit. I made way too much and ended up throwing most of it out. We had other choices in that it was a buffet situation - but it was not very popular. Good in small doses.

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2 users found this review helpful

Hearty Meatball Sandwich

Reviewed: Nov. 12, 2005

I don't know about this one! I like it but for me - it was missing something that I could not put my finger on! I served it the second night without the sauce (just as a sandwich - but that wasn't it either. I will continue looking for a good meatball sandwich recipe...that has more kick to it!

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0 users found this review helpful

Caramel Peanut Fudge

Reviewed: Nov. 12, 2005

I think I might have done something not right. It was very hard to get out of the pan in those small pieces. It came out but the top and bottom layer was very hard to keep attached to the whole piece. It was good though even when it fell off we ate those pieces too! Definite potential here! Reminded me of a snickers bar!

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Almond Lemon Chicken

Reviewed: Nov. 12, 2005

I was not sure what to rate this...for me it was a 4 star dish..but it might just be the whole taste of lemon chicken is not my absolute favorite thing! I think for what it was it was fabulous!

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2 users found this review helpful