Unique ingredients - but quite average result. It was good - but I think it needs more cheese. To me it was just a side dish rather than a meal without the flair I was expecting. MORE CHEESE!

I was NOT a fan. I figured since this was a hall of famer - I would put it up against my tried and true recipe and it paled in comparison. The recipe I normally cook uses a half and half mixture of Italian sausage and Hamburger and has more cheeses and spices. This was bland and boring to me...Sorry - I know I am in the minority - but what is all the hubbub here?

It was good! People liked it - but I am not sure it was great enough to make again and again. Nice dinner - nothing to write home about.

I did not do this recipe in a slow cooker - I did it quick on the stove and it turned out great! I will have to do it the slow way some time! I topped it off with a dallop of sour cream which I thought really made it yummy! I served it with the avacado slices on the side and slices of cheese which made it quite pretty when I served it up! I added an extra can of chicken broth because I felt it was a bit chunky for soup...and that worked great! It was spicey and delicious!

The flavor was fabulous - but way too many onions for me - Hubby agreed - and even picked a few out!

I think I prefer this same recipe with raisens in it....and nuts. The dressing was good. I think there were too many onions for me.

Fabulous! I think the key here is to not cook the chicken too long. It was perfect!

I loved this - My hubby raved. I will do this often. Simply followed the recipe to a T. I did add a bit of salt and pepper before serving.

a bit soggy - but wonderful!

I made it exactly as it appeared - fabulous!

Delicious - I loved this for the holidays - easy to prepare!

This made a fabulously wonderful dinner. I do not think the sauce really made it wonderful - but it did cook the meat to perfection. The sauce just was there so to speak...the meat was awesome.

This is yummy - not fancy - just yummy! Perfect for that simple family dinner. I would not make it for company - but I will make it again for the low key dinner

A keeper! This I will make again and again and again! We made it for a themed party and everyone loved it and it was beautiful to look at with the colors! It made a gorgeous presentation and was divine!

I thought this was very boring and bland..I am not sure what all the hubbub is about. I will not make it again.

I was so hopeful for this recipe. I suppose if I had analyzed it more - I would have asked myself if pasta sauce sounded good over broccoli and cauliflower. The directions were great and I followed them to the letter. OK...so all I can think was flavor was not there. I am usually the one that everyone considers the "great cook" but this one was not a winner for me. Perhaps - if I see other people LOVE it - I will analyze why I did not and give it another try. I hope to see more dutch oven things - because THAT (cooking outside) part was fun!

Brilliant! It was yummy. I added just a tad too much of the dressing when I tossed it...I think next time I will let people pour their own. I loved this salad!

I made this just a few changes. I did not add the alcohol - because we were having a LUAU with kids invited. I could not find CREAM of coconut so instead I actually added Coconut milk...and just one can instead of two. I mixed it with a mixer to get rid of the white specks. I added one of the lemon lime sodas and froze it for a few hours till it was a beautiful frothy slush and mixed it the other ice cold lemon lime soda right before serving. It was a smash hit! I think it was the best thing at the luau! People raved and raved!!!! FANTASTIC... I will make it a zillion more times. It is a keeper for my forever cookbook!

I like this a lot! My kids prefer a ham and pineapple combo - but if you are looking for a honey glazed - this is fantastic!

This I loved! - I usually make it with the french onions on top - which I love - but this was just as yummy!