Excellent recipe. Follow Jay Eubanks' tips in his review and all will be fine. I was leary of melting the chocolate w/ the water, afraid it would seize. But it worked out beautifully. I did have to bake my cake for 54 minutes, at 30 it was still soupy in the middle. Otherwise, followed the recipe to a 'T' and it was well received by all. (BTW this is NOT the same recipe that is on the Baker's package. Close, but not the same.)
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