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LOWA
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Member Since: Nov. 2004
Cooking Level: Intermediate
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  • Boniet
  • Boniet  
    By: The Iron Chef -- Suzi-Q
  • Kitchen Approved
  • This recipe has been rated 48 times with an average star rating of 4.5
 
Mar. 30, 2009 11:56 am 
Updated: May 8, 2009 8:15 am
  I’m posting an article I found in the February 09 issue of Cuisine At Home magazine.  I’ve seen a lot of questions on this topic on the exchange and wanted to share this info. “If…your cookies (are) rising and then flattening slightly upon removal from the oven, that’s simply steam p MORE
 
 
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Recipe Reviews 57 reviews
See All Reviews 
Blueberry Zucchini Bread
perfect. I baked in 1 regular size loaf pan and put the extra in jumbo muffin tin.

0 users found this review helpful
Reviewed On: Jul. 20, 2009
Oatmeal Peanut Butter Cookies
Excellent cookies. Easy, quick and perfect.

1 user found this review helpful
Reviewed On: Jun. 25, 2009
Clone of a Cinnabon
The recipe was great. There was a bit of operator error so I'm still giving this 5 stars. I prepped these the night before and put them in the fridge. The next morning I put them in a cold oven set to 350 and baked for 22 minutes. The outer edges were a tad over done and the center was doughy. I baked these in a pyrex glass pan. Not sure where I went wrong but if they tasted this good even though they weren't baked right, I'm certainly willing to give this another go.

0 users found this review helpful
Reviewed On: May 25, 2009
 
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