I didn't care for the steak cold, so next time I may make extra sauce and marinate the steak raw, then serve it warmed. Other than that, the flavor was perfect!

Reviewed On: Jan. 26, 2005

I used this and a recipe for Chocolate Raspberry Cheesecake, dabbled with both, and ended up with something that was really good. Like others, I had enough filling for 2 pies, but needed twice as many raspberries. Speaking of, I did have issues getting the raspberries strained, so one cheesecake was a little crunchy (No one seemed to notice but me :)

Reviewed On: Jan. 1, 2005

Like others, I needed more tomatoes, so I would double the amount called for. Otherwise, it was very good!

Reviewed On: Jan. 1, 2005