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ALEMNIETO
 
Member Since: Nov. 2004
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Recipe Reviews 4 reviews
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Gourmet Mushroom Risotto
Very yummy creamy texture. Went well with chicken. The only hint: be sure to use low sodium broth otherwise it can be a little bit too salty. I cannot wait to try it with other meats. Thank you Myleen.

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Reviewed On: Nov. 2, 2009
Smokin' Scovilles Turkey Chili
Delicious!

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Reviewed On: Nov. 1, 2009
South African Lamb Sosaties(Kebabs)
This was delicious. I added 1 tsp of trigosal which is a Colombian spice that can be found on some Spanish supermarkets. I also baked it at 350 degrees for one hour and added tiny potatoes to the skewer. Yum Yum yum.

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Reviewed On: Nov. 1, 2009
 
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