wonderful! super easy and super tasty! like other reviewers i added a little more hot sauce and quickly tossed the veggies on a wok (since i like the taste of raw veggies). also i've only tried this recipe with buckwheat and soba noodles but i think the buckwheat noodles tasted better! it made the dish much more substantial plus they're healthier than udon.

Reviewed On: Feb. 10, 2007

one of my favorites! i make it for all my friends and even non-vegetarians love it! i would agree that it comes out soggy so i decrease the amount of oil i use without burning the veggies.

Reviewed On: Feb. 10, 2007

excellent!! but i would agree with other reviewers to double the amount of spinach and decrease the amount of feta (only used 6oz). next time i'm going to use canned tomatoes in the actual cooking and for presentation purposes atop the pasta with wilted spinach, "real" cubed tomatoes, and sprinkle some cheese.

Reviewed On: Feb. 10, 2007