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Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Jan. 11, 2011

this was awesome! I served it over mashed potatoes!

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19 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Dec. 30, 2010

I used this sauce when cooking Pork Ribs. OMG it was amazing. the only things I did to the sauce was to reduce it to get it thicken & added some Tabasco sauce for kick. I put it on the ribs for the last 45 min in the oven and they were fabulous -- even better the next day. Thank you!

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4 users found this review helpful

Blackberry Cobbler

Reviewed: Aug. 25, 2003

I found that the cobbler portion of this recipe did not turn out as I hoped it would. It had a texture and taste not unlike a very thick pancake. Whereas, the berry portion was quite good, not too sweet or sour. Unfortunately the "dough" taste, has made this a recipe I will not be making again.

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2 users found this review helpful