Connie Rempel Recipe Reviewed - Community

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Homesteader Cornbread

Reviewed: Apr. 29, 2007

absolutely THE BEST cornbread I have ever had!

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I found that the cobbler portion of this recipe did not turn out as I hoped it would. It had a texture and taste not unlike a very thick pancake. Whereas, the berry portion was quite good, not too sweet or sour. Unfortunately the "dough" taste, has made this a recipe I will not be making again.

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Rempel Family Meatloaf

Reviewed: Jun. 11, 2002

Hello Everyone. FYI...When you make my recipe for Meatloaf you should use Cheese Flavoured Ritz crackers, and the Flakes from Dry Onion Soup Mix (sift out the soup as it makes it too salty) for a bit of pizazz add just a dash of Tabasco Sauce. I also mix up the cheese sometimes 3/4 chedder to 1/4 mozza

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