absolutely THE BEST cornbread I have ever had!

Reviewed On: Apr. 29, 2007

I found that the cobbler portion of this recipe did not turn out as I hoped it would. It had a texture and taste not unlike a very thick pancake. Whereas, the berry portion was quite good, not too sweet or sour. Unfortunately the "dough" taste, has made this a recipe I will not be making again.

Reviewed On: Aug. 26, 2003

Hello Everyone. FYI...When you make my recipe for Meatloaf you should use Cheese Flavoured Ritz crackers, and the Flakes from Dry Onion Soup Mix (sift out the soup as it makes it too salty) for a bit of pizazz add just a dash of Tabasco Sauce. I also mix up the cheese sometimes 3/4 chedder to 1/4 mozza

Reviewed On: Apr. 29, 2007