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WeSkiVa
 
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Mediterranean
Hobbies: Scrapbooking, Needlepoint, Camping, Biking, Photography, Reading Books, Charity Work
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Recipe Reviews 11 reviews
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Black Bean and Couscous Salad
This was awesome! I didn't have red wine vinegar, so I used raspberry vinegar instead. I also didn't have green onions, so I substituted 1/4 cup red onion, then added some diced celery. I topped it off with grilled lemon pepper chicken from Trader Joe's. Yum!!

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Reviewed On: Sep. 28, 2009
Tasty Lentil Tacos
Used catalina dressing to mix into the lettuce/shredded cheese mixture. Made a taco salad with this using a combination of corn chips and tortilla chips-with-jalapeno. This made it a little high in sodium, but still delicious. No leftovers in this house!

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Reviewed On: Jun. 29, 2009
Asparagus Parmesan
I carmelized onions (half rings) first, then added the asparagus and minced garlic at roughly the same time. Delish!

0 users found this review helpful
Reviewed On: Apr. 16, 2009
 
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