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PHYLLIS2973
 
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Reading Books
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Recipe Reviews 43 reviews
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Stuffed Shells IV
Excellent taste! Did not use the spinach, boiled some broccoli with the pasta shells & chopped the broccoli when cooked. Did not make any other changes & will definitely make again. Thank You!

0 users found this review helpful
Reviewed On: Jan. 5, 2009
Russian Cabbage Borscht
This is a fabulous soup! I ate two bowls for lunch. Did saute the carrots, celery & cabbage - not as much as the onions but with them. Made the recipe pretty much as written - will definitely make again

0 users found this review helpful
Reviewed On: Jul. 15, 2008
Russian Mushroom and Potato Soup
This is excellent! My husband said this is the best soup I ever made - & I have been making soups for 40 years! When I read the ingredients I couldn't see how this would be any better than other soups I had made - but it is. I used 1/2 Portebello & 1/2 white mushrooms. Next time will use all Portebello.

2 users found this review helpful
Reviewed On: Jun. 25, 2008
 
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