I will give it a five because they are what I expected they would be: full of fiber and flavor. I used only whole wheat flour, brown sugar added a little bit more since my apple sauce was unsweetened. I also added like two more tbsp. of oil...

Best muffins ever! I used oil, one cup of whole wheat flour + regular flour, all brown sugar, added nuts, and didn't need the topping. TIP: I used single muffins(no need for tin) foil paper. GREAT IDEA! No mess, no need for cleaning after! Loooove it!!!

Very good flavor. I used golden raisins. Don't omit the sugar on top of them right before baking. I used brown coarse sugar and cinammon. Also substitute 1 and 1/2 of the regular flour for whole wheat. Grandioso!!!

For me, this was way too sweet even when I reduced the sugar to 1 1/2 cups. The sweetness was so overpowering, that the chocolate flavor simply disappear. I wouldn't try this recipe again.

Excellent sauce, not need to add water. Didn't have sesame oil, so I added sesame seeds instead. Never by looking at the ingredients would I have thought this tasted soooo gooood!!!

I gave it a five because it's easy to prepare, and I love goat cheese. My diet doesn't allow me to eat carbs, so this was perfect for me. Very tasty, wonderfull idea. TIP: If you can prepare them in a panini maker, it would be easier. Grill the eggplant separate first. Put them together at the end with the tomatoes also. Love it, love it, love it...

I am always looking for recipes where I can add whole wheat flour to. This was one of them. I added more oats. Changed the white sugar for splenda. TIP: Instead of fork to mark the cookies, I used a meat pounder, the rough side, of course.

I give this recipe 4 points because I think it's using too much potatoes. I love the idea of frying the potatoes more than boiling. Don't think you have to deepfrying them. Use enough oil to make them look shiny in the pan. Use mid to hing temperature and lower it when potatoes are golden. Add amounts of onions, and fry till they look clear and starting to burn a little. They should be crispy on the outside and soft in the inside. Lower your temperature when pouring the eggs. A burned tortilla doesn't have a good flavor. Never over cook it. Let it slowly love the pan and remove it right before it's completely done. The warmness remaining will do the trick of a cooked but still tender tortilla. ENJOY!!!

I read one of the reviews given here that says "my toes tingled when I first tasted it", it is absolutely true!!! I took this cheesecake to a Thanksgiving dinner where we silently compete for best dessert and I completely won all the compliments from kids to oldest. It is a unique taste and texture that almost melts in your mouth, sweetness is perfect. My husband even said it was one of the best desserts I have ever made. NOTE: I added a 1/2 tspn. of ginger powder to enhance the traditional flavor.