cook's profile


ANGELYNE
 
Living In: Mattoon, Illinois, USA
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Camping, Reading Books
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About this Cook
I work fulltime, attend school parttime, and have 2 small children. I am always looking for ways to make good, quick meals.
My favorite things to cook
My favorite is Absolutely Ultimate Potato Soup. My husband's favorites are Grandma's Egg Custard Pie and Chili Beef and Corn Biscuits.
My favorite family cooking traditions
My kids love to help out in the kitchen. We spend a great deal of time in there together, whether cooking dinner or baking bread and cookies.
My cooking triumphs
My husband has a very large family, so when they are over I have around 20 for dinner. One evening I heard my nephew telling his girlfriend that it was fine to try whatever I was serving, because it would all be good since I had made it.
My cooking tragedies
The first time I fixed cube steaks for my husband, boyfriend at the time, the lid came off the pepper as I was using it. I had a mess! It mixed with the gravy and formed a paste. Luckily we were able to scrape most of it off and still have a decent dinner.
Recipe Reviews 36 reviews
The Best Rolled Sugar Cookies
Absolutely fantastic!! Ran short on time and used my PC middle scoop, then stamped out the cookies. Not crumbly or dry like so many sugar cookies. Didn't even use icing and they tasted terrific. Thanks!

1 user found this review helpful
Reviewed On: Dec. 24, 2008
Awesome and Easy Creamy Corn Casserole
I was given this recipe by a friend of mine and absolutely love it! My husband now requests it every time we need to take something for a potluck or are having dinner guests. I like adding peppers to this, but, rather than taking the extra time to chop for it, I have started substituting Mexicorn for the regular corn. The 'something extra' this adds is terrific. I also melt about 1 cup of cheddar on this at the end of the baking time.

3 users found this review helpful
Reviewed On: Jul. 27, 2008
Cajun Chicken Pasta
Absolutely fantastic! I followed the advice of LESLEYSALYER and used 1 T of flour and 2% milk rather than the heavy cream. Used leftover grilled chicken, sliced it thin and added to the sauce. Added steamed broccoli rather than green peppers. Will be making again!

3 users found this review helpful
Reviewed On: Apr. 13, 2008
 
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