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This cake is a keeper which I made for my son's birthday last weekend. I took it up a notch and frosted it with cream cheese fronting. It is delightful and after I started to make this I realized that this was one of my mom's recipes that she always made when she when to a pot luck for it always impressed the guests

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Funky Enchilada Casserole

Reviewed: Oct. 30, 2009

I made this during the week and found that it was a little more time consuming than anticipated but it may have been that it was my first attempt at making the dish which is generally how it is. I made the dish as written and took the advise of another reviewer and omitted the corn tortillas from the dish and served with fresh made corn chips. This was absolutely a meal made fun as titled. The flavors were even more pronounced the next day. This is a keeper.

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World's Best Lasagna

Reviewed: Jan. 30, 2009

I made the recipe to the letter and this is delicious and it sets up beautifully. Our only wish is that we had leftovers so taht we could experience the flavors after they've combined.

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Baked Orange Roughy Italian-Style

Reviewed: Jan. 30, 2009

This is excellent. The only modification, although not my style to modify then rate is that I added lemon pepper seasoning to the prep to the fish. The top is crunch and all so flavorful. This is a must try.

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Spinach and Feta Pita Bake

Reviewed: Jan. 20, 2009

The only modification made was to add chopped red onion to taste. This is a really flavorful and filling recipe. I bet this would be a "hit" as a starter.

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Sausage Pasta

Reviewed: Nov. 6, 2008

This is an excellent supper for week nights. The only modification I made was to use fresh spinach versus frozen and added it to my colander prior to draining my pasta so that it cooked it slightly. This is a keeper.

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Asparagus Cashew Rice Pilaf

Reviewed: May 6, 2008

I made this recipe for 12 and didn't alter the INGREDIENTS. My son referred to this as "the bomb". Since I have given this to many friend who have reacted the same. This is a perfect compliment for shish kabob. Thank you for sharing

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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Mar. 10, 2008

This is supper yummy. I made the recipe with only few altercations, I only had boneless skinless thights added a little more garlic and topped with chedar only because I didn't have any white cheese in the house. This is exceptional. I served over 1/2 Carb penne pasta. Will do over and over.

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Shrimp Linguine Alfredo

Reviewed: Mar. 4, 2008

This is excellent! I sauteed the shrimp with the onion and garlic and removed to prevent over cooking. Once I added the half and half I added some of the cheese which was the thickener versus corn starch. I topped the pasta with the shrimp and poured the sauce over the shrimp which warmed them once again instead of over cooking them. This dish is excellent!

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Easy Fried Spinach

Reviewed: Mar. 2, 2008

If you like spinach, you will love this. It's just so yummy. When I make this for my family of 4 I have to double it because my kids are crazy for this yummy dish.

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Kung Pao Chicken

Reviewed: Mar. 2, 2008

This was good. I did as others recommended and doubled the sauce which was a very good suggestions. I also added veggies.

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Green Bean and Mushroom Medley

Reviewed: Dec. 14, 2007

This is really flavorful! I did omit the season salt based on previous reviews. We loved this and I plan to serve for our Christmas Celebration!

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Blue Cheese Beef Tenderloin

Reviewed: Sep. 4, 2007

This is perfec!! We even used the butter to dip our bread in. Would make again, and again

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Brussels Sprouts with Mushrooms

Reviewed: Mar. 19, 2005

This is GREAT! We like brussel sprouts but this is so flavorful with all the right ingredence. Please try even if you don't like the green you will change your opinion.

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Basic Ham and Bean Soup

Reviewed: Feb. 21, 2005

This soup was simple and delicious. We ate this with warm crusty bread to soak up all the wonderful broth. Great, will repeat this recipe.

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Bill's Sausage Gravy

Reviewed: Nov. 24, 2004

This is the best sausage gravy ever. Made this for Christmas last year for the first time and now it's a regular weekend request. Quite easy to make as well.

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2 users found this review helpful