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Posted: Feb. 12, 2009
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Posted: Dec. 27, 2008
I made half of this recipe in a mini bundt pan, after adding quartered glaced cherries to the batter... MORE »
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Posted: Dec. 27, 2008
I added halved glaced cherries to the batter. Tried adding some butter to the glaze which I flavored... MORE »
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Posted: Dec. 27, 2008
I added a little more lemon juice to my sauce but otherwise, it was perfect as it was!
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Posted: Dec. 21, 2008
I made mine with pecans instead of walnuts.
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Posted: Dec. 18, 2008
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Posted: Dec. 18, 2008
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Posted: Dec. 17, 2008
I made this pie in mini graham cracker pie shells and decorated with whipped cream and sugared lemon... MORE »
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Posted: Dec. 16, 2008
I made a double batch of these for a holiday party at my sister's work.
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Pork Tenderloin with Balsamic Plum Reduction and Walnut Orzo
Posted: Oct. 9, 2007
During a bout of the flu, I became very creative in my cooking. This was one of the dishes I created... MORE »
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