mmmmmmmmmmmm....Yummy...Just like my grandmother used to make. Very tender, very flavorable.

Reviewed On: Jun. 30, 2009

Wonderful. I made these a couple of nights ago for my boyfriend and for my mom. My boyfriend absolutely loved them, said they were the best meatballs he'd ever had. My mom just praised them! I made two different batches. One with ground beef/pork mixed together (for boyfriend), and one with ground turkey (for my mom and I). They were both tasty, moist and just plain delicious. The only difference in my opinion (I snuck a little taste of both), was that ground turkey meatballs seem to fall apart more and easier. I used fresh grated Romano cheese (was what I had). I made some sauce on the side for those who wanted, but mostly everyone just wanted the meatballs all alone. So with a salad and some garlic bread...it was a scrumptious dish. Thanks.

Reviewed On: May 29, 2009

Yummy! These are wonderful. And I thought my daughter wouldn't eat them because they were sweet potato's, but she loved them. The only change I made was using some garlic salt and using sea salt instead of regular salt. I did make the mistake of bunching them up a bit too much the first time, but used a bigger pan the next time and they are crispy and great.

Reviewed On: Feb. 20, 2009