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Banana Bread I
I replaced 1/2 cup of the white sugar with brown sugar, added a tsp. of vanilla and some chopped walnuts, and baked the mixture in a muffin pan. It yielded 15 moist, dense banana nut muffins. My roommates ate nearly all of them within an hour of their emergence from the oven...
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Reviewed On:
Aug. 31, 2005
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