This recipe was really good, although next time I'll probably do it with the raisins and pecans.

Reviewed On: Oct. 26, 2007

I thought this recipe was terrific! I took some suggestions about cooking the onions with the eggplant, and cooking the ratatouille covered until the last 15 minutes. It turned out great, quite a bit of liquid in the bottom of the dish still, but didn't take away from the dish at all. Might try a srinkle of oregano next time...and there will definately be a next time!

Reviewed On: Oct. 19, 2007

The texture was great, but the taste was just okay.

Reviewed On: Aug. 21, 2007