I had some left over buttermilk from a different recipe I wanted to use up and decided to try this recipe. It is fantastic!! I added 1 1/4 cup of raisins as well baked it in a loaf pan rather than a round pan and it turned out excellent!! I have made a few trips to the store specially to by buttermilk now for this recipe...it has not failed me yet!! It is a must try!!

Reviewed On: Feb. 16, 2009

I had to adjust this recipe...I LOVE blue cheese, but having a cup was way too much, so I only put 1/2 cup with 1 1/2 cup cream cheese. Also since I LOVE garlic I added two extra garlic cloves, but I would not recommend this if you are not a huge garlic fan! I use this dip for dipping chicken wings! ENJOY!

Reviewed On: Jan. 6, 2007