I made this when I was at my son's house as a dessert for dinner. It was a hit! I altered the recipe totally by accident but it was wonderful and I will continue to make it this way. I used a bag of frozen peaches and elimanated the water completely. The flour/sugar/butter mixture was sprinkled on top of the cooked peach mixture and returned to the oven for 20 minutes. It came out splendid. It had it all...crunch, sweet, and cooey. Everyone liked it so much they requested I make it again the next day. Thanks for the recipe.

Reviewed On: May 26, 2009

I have never been a fan of Guacamole but after finding this recipe I have to say that we LOVE IT!! I do add fresh cilantro but it's good even without it. It is a great basic recipe for any Mexican dish. Thanks so much for posting this recipe.

Reviewed On: May 24, 2009

Awesome Cornbread!! I am so glad I have finally found a recipe from scratch that rivals any mix I've ever tried. This is the best cornbread I've ever eaten. I made it last night and it was a super hit. I will put this recipe in my "KEEPER" file. I must confess I didn't have any heavy cream so I followed the suggestion of another member who used milk and butter mixture. It worked out fine. I can't wait to try it with the heavy cream. Thanks again for sharing this with everyone.

Reviewed On: Mar. 26, 2009