Unfortunately, I didn't read the other reviews prior to preparing this dish. I agree with the criticisms about the excessive amount of sugar. It is entirely too sweet for my taste. I doubt I will make this again. Sorry.

Reviewed On: Oct. 17, 2009

This was my first attempt at making pancakes from "scratch." The taste was far superior to that of a mix, but the consistency of the batter was very thin, and the pancakes turned out flat, not light and fluffy, but soft and spongy. I'm wondering if it's because I substituted lemon juice in the milk since I didn't have buttermilk. Although I was disappointed with the texture, I will try again soon, but will use real buttermilk next time to see if that is the problem. The taste merits another attempt -- they're delicious.

Reviewed On: Oct. 10, 2009

Very bland and a complete disappointment. I do not consider myself to be a picky eater, but I found this to be barely edible. I definitely will not make it again.

Reviewed On: Apr. 10, 2008