JUSTJEN33 Recipe Reviewed - Community

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Amazing! This is so versatile you can create different variations. I do alter mine & have made several different ways & they always taste great. I add a beef bouillon cubes, Greek seasoning & a dash of Worchester and it tastes like French onion soup. Wrapped tightly in foil. I have also tried cinnamon & brown sugar for a different twist. Love it. Be creative

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4 users found this review helpful

California Salad Bowl

Reviewed: Sep. 16, 2007

As much as I wanted to Love this salad. I didn't. Taste like a taco salad with your meat & the dressing was very slimy- Oily. I think I'll stick to a 7 layer salad or something else. Thanks for the post though. I like trying new things.

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2 users found this review helpful

Honey Bun Cake II

Reviewed: Aug. 29, 2007

Great! Although, I did omit the raisins & nuts. I did use 8 oz. of sour cream & you may want to reduce the brown sugar a bit. It is for the sweet tooth but it is Wonderful!

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10 users found this review helpful

Peanut Butter, Mayonnaise, and Lettuce Sandwich

Reviewed: May 13, 2007

this just sounds so wrong. I couldn't bring myself to try but a friend of mine liked it. She did creamy peanut butter, i couldn't imagine crunchy. I do like peanut butter & pickles. lol

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1 user found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 12, 2007

You're not kidding, This is Finger licking good. Mine was not runny although after reading other reviews I did the following: Added a little more mayo to the mixture to thicken it a bit and didn't use all of the sauce in the coleslaw. I did let mine set in the fridge for couple of hours. *NOTE* for the one who said it wasn't creamy enough----You MUST use buttermilk

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4 users found this review helpful

Sour Cream Burgers

Reviewed: May 12, 2007

These are FANTASTIC! ~~~Yummmmm~~~ I did keep them in a ball overnight so the flavors would savor. My family & friends couldn't get enough of them & devoured every one. Thanks this is a super duper recipe. I didn't have any problem with mine falling thru the grate, maybe because I left them in a big ball after mixing & let set overnite

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52 users found this review helpful

Mike's Favorite Grilled Cheese

Reviewed: May 11, 2007

I honestly didn't realize All Recipes would print this. Grilled cheese has been around & the know how forever. had to check it out. Nothen different than the "original" way. The fun thing is add stuff to sandwich as in ham, garlic salt, pickle, onion. be creative.

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0 users found this review helpful

Chicken Piccata II

Reviewed: Sep. 17, 2006

Had a good Flavor but It came out soggy & the breading didn't stick?? I followed this to a T. I also did the dry wet dry per other reviewers. I too had to add cornstarch to thicken & leave lid off @ the end because it was soggy & the breading was everywhere.

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6 users found this review helpful

Campfire Foil Onion

Reviewed: Aug. 24, 2006

Awesome! If you like French onion Soup then you will LOVE this recipe! I do mine a weee bit different, I buy the biggest vidillia onion & cut the "core" on top out. Squirt butter in the hole, a splash of worcestershire sauce, garlic powder, salt & pepper.. Wrap tightly in foil & grill 30-45 minutes. A MUST if you are camping on the grill! Enjoy, Also good with sprinkling some parmesan cheese on top. All kinds of things you can add!

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16 users found this review helpful

Famous Butter Chicken

Reviewed: Feb. 6, 2006

Fantabulous! I too altered this recipe a bit. I USED 1/2 STICK butter, I think the submitter did a lil' typo stating cup instead of stick. Anyhoot, I added more seasonings to my crumbs 2 tsp. Italian bread crumbs a dash or two of Parm. cheese, onion powder, garlic powder & Tony's. This was DELISH!

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4 users found this review helpful

Screwdriver Cake

Reviewed: Jan. 11, 2006

Great Cake. The directions fail to tell you where & when to do the vodka. Mix the vodka with your 3/4 cup of orange juice & rest of ingred. I only had French vanilla Instant pudding on hand......Turned out Fantastic!

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12 users found this review helpful

Terry's Texas Pinto Beans

Reviewed: Dec. 28, 2005

Delish! I used Red salsa as well. Lil' more garlic & wal laaa.... Mix & throw all in crock pot. So easy & very tasty!

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21 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 28, 2005

I prepared this Christmas eve with a few changes from others. I made this with 6 eggs, maple sausage. I used 1/2 cup croutons & 6 slices of toated bread. Added about 2 teaspoons green chili's for enough zip & not a lot of hot so my children would eat this. I agree 9x13 makes this to thin. I used a 11x7 & will use a 8x8 or 10x10 next year. This was Wonderful, A NO fail recipe. Pop in the oven while family is opening presents or make this for anytime of year. To good to only make once a year!

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51 users found this review helpful

Barbecue Beef Cups

Reviewed: Oct. 9, 2005

My kids & all their friends love this. This is SOooo versatile, I made mine with Bold Manwich. You can do all kinds of creations with this from doing Eggs & sausage to anything. Be creative. You'll love it.

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7 users found this review helpful

Maple Apple Crisp

Reviewed: Oct. 9, 2005

We loved this. I did REDUCE the amount of butter to ONLY 1/4 cup, that maybe why some reviewers gave a lower rating because it was to soggy. Reduce the amount of butter & it will turn out Perfect! I also added 1/2 t. cinnamon and 1/2 t. nutmeg to topping when mixing it. This is a keeper!

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163 users found this review helpful

Cola Burgers

Reviewed: Oct. 9, 2005

This was really good!I did however add some chopped onion & garlic powder. I didn't have any French dressing to put inside but ran to the store & picked up some, so I did baste with it. Ev1 enjoyed them. Not dry @ all.

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12 users found this review helpful

Chicken Fried Chicken

Reviewed: Sep. 21, 2005

Excellent recipe! I added more spices, garlic, cajun etc. Can't go wrong with this one.

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4 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Mar. 27, 2005

I agree moist but lots of work. I have a similiar recipe that requires 1/2 the butter, no flour, no baking powder & it's great. No need in some of these ingredients. Use jiffy cb mix instead of flour & baking powder. Crumble bacon in mix as well & its awesome!

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4 users found this review helpful

Creamy Potato Casserole

Reviewed: Mar. 21, 2005

This was okay. I have had better. This is lacking something, thanks 4 sharing!

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5 users found this review helpful

Dill Dip

Reviewed: Mar. 21, 2005

More memories...... My mother use to make this a lot. Reduce the sugar & you can't go wrong with this crowd pleaser dip! I add cavenders greek seasoning to my sour cream as well Fantastic!

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12 users found this review helpful

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